Our Favourite Coffee for Espresso

We love our espresso's and our latte's, cappuccino's, cortado's and especially a good flat white. Here are some of our favourite coffee to use for making a good espresso shot.

Coffee of the Month

Limmu Natural - Ethiopia

This Grade 3 Organic Ethiopian Limmu comes from the Burka Gudina Estate.

Produced by Ibrahim Hussein at Burka Gudina (which means “where the blessings grow”) Estate, one of the few larger specialty coffee farms in Ethiopia. This is a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Ethiopia profile.

Ibrahim Hussein is the third generation owner of the Burka Gudina Estate. The estate uses 150 hectares of farmland for coffee production and employs 120 people during the peak season. Growing altitude at Burka Gudina ranges from 1850-2000 masl. Coffee is sun dried on raised beds for 14-28 days.