8-100 Ringwood Drive, Stouffville, ON, L4A 1A9
Tues-Sat 9am-4pm
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Home Barista Courses
Get started down the rabbit hole or move closer to mastering your home espresso game! We’re excited to announce two new upcoming barista course dates: Saturday, April 11th 10am-1pm Home Barista in Just 3‑4 Hours Ready to upgrade your morning ritual? Our Home Barista...
Getting the Best From Your Espresso
A 2021 survey by the World Coffee Portal found that 96% of coffee drinkers say that coffee quality was the most important factor behind choosing which coffee shop they frequent. Don't panic. We're here to show you how to make the perfect espresso! The standard of...
The Bitter Truth: Over vs. Under-Extracted Espresso Explained
The terms over-extracted and under-extracted refer to how much flavour has been pulled from the coffee grounds during espresso brewing. The goal is balanced extraction, where the espresso tastes rich, sweet, and full-bodied. Achieving a perfectly balanced espresso...