Annual open house

Join us on November 30th from 9am-4pm as we celebrate 15 years of serving the community quality roasted coffee!

NEW SEASONAL ESPRESSO

Yungus Mountain Natural // Bolivia // Port wine, Ginger Snap, berries

Limited Edition Beans

Try our seasonal beans before they’re gone!

Great Coffee for Espresso

Our recommended coffee for Espresso

Feature Products

Our Reviews

News

Annual Open House Celebrating 15 Years!

Annual Open House Celebrating 15 Years!

We’re excited to announce that Velvet Sunrise is celebrating its 15th anniversary, and we want you to be part of the festivities! Join us for an Open House on November 30th from 9am to 4pm at our roastery located at 100 Ringwood Dr #8, Whitchurch-Stouffville, ON. Over...

Beethoven’s Coffee Ritual

Beethoven’s Coffee Ritual

When you think of Ludwig van Beethoven, profound piano melodies and grand symphonies likely come to mind. But did you know that this musical genius had a quirky coffee ritual involving exactly 60 beans for his perfect cup? Let’s dive into Beethoven's coffee ritual in...

Colombia, Peru, Plus New & Old Traditions // Nov Newsletter

Colombia, Peru, Plus New & Old Traditions // Nov Newsletter

We’re updating a couple of our staple Single Origin coffees and you will be pleased to know they're organic and fair trade certified! On top of that excitement the countdown has begun to our annual open house that we’ll be having on December 3rd this year. And, read...

Getting the Best From Your Espresso

Getting the Best From Your Espresso

A 2021 survey by the World Coffee Portal found that 96% of coffee drinkers say that coffee quality was the most important factor behind choosing which coffee shop they frequent. Don't panic. We're here to show you how to make the perfect espresso! The standard of...

Café Startup Convos – Tara of Lighthouse Café

Café Startup Convos – Tara of Lighthouse Café

https://youtu.be/c01hC2THPbY We had a chance to sit down with Tara from Lighthouse Café and learn about her startup journey. Tara studied in the culinary world before moving into an admin role after school. Her dream became to open up a Café that would be engrained in...