Seasonal Feature

Aquiares Red Honey

COSTA RICA

$23.00$105.00

WEIGHT 400g

PRODUCER Diego Robelo

VARIETY Esperanza F1 Hybrid

ELEVATION 1200 masl.

TASTE black currant, biscuit, mango custard

 

ROAST DEGREE

RECOMMENDED BREW METHOD

small espresso icon ESPRESSO
aeropress coffee icon AEROPRESS
Pour Over HARIO V60 POUR OVER

THE CUP

 

This is a Esperanza F1 Hybrid Red Honey from the Turrialba region of Costa Rica. The cup is very juicy and fruit forward resembling delicious jam. If you are an adventurous espresso drinker we definitely suggest you give this one a go!

About The Coffee

Esperanza is an F1 hybrid variety generated by a cross between Sarchimor T-5296 and wild Ethiopia ET-25. This variety is unique to Aquiares and is well suited to the farm’s terroir. Originally identified as L04A05 when it was developed, Aquiares chose the name Esperanza, which translates to hope in English, to indicate the hope that experimental varieties like this offer for the future of coffee farming in a changing climate. This lot was Honey processed and dried on raised beds in a solar dryer for 18-24 days.

About The Producer

The name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica and home to 1,800 people. Although the farm was founded in 1890, Alfonso Robelo is the man responsible for its transformation a century later. Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics soured into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the enchanting slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.
Nowadays Alfonso’s son, Diego, manages the farm. Under his lead, the farm has taken a fresh approach to specialty coffee and exploring the farm’s potential. Through excellent agricultural management, embracing new varieties, and experimenting with processing, Aquiares has become a trailblazer among specialty coffee producers in Costa Rica and all of Central America.
Aquiares focuses on carbon neutrality and measures its greenhouse gas emissions to calculate its carbon emissions against its offsets. An agent verified under the International Panel on Climate Change norms verifies these calculations and Aquiares’ carbon measurement and emissions reduction are part of Costa Rica’s Nationally Appropriate Mitigation Action. In addition to capturing carbon, the farm’s protected biological corridors have long ensured the wellbeing of local animals and plants. Aquiares also welcomes researchers from around the world to conduct agricultural and environmental studies on their land.