Seasonal Feature
Aquiares Red Honey
COSTA RICA
$23.00 – $105.00
WEIGHT 400g
PRODUCER Diego Robelo
VARIETY Esperanza F1 Hybrid
ELEVATION 1200 masl.
TASTE black currant, biscuit, mango custard
ROAST DEGREE
RECOMMENDED BREW METHOD
ESPRESSO
AEROPRESS
HARIO V60 POUR OVER
THE CUP
This is a Esperanza F1 Hybrid Red Honey from the Turrialba region of Costa Rica. The cup is very juicy and fruit forward resembling delicious jam. If you are an adventurous espresso drinker we definitely suggest you give this one a go!
About The Coffee
Esperanza is an F1 hybrid variety generated by a cross between Sarchimor T-5296 and wild Ethiopia ET-25. This variety is unique to Aquiares and is well suited to the farm’s terroir. Originally identified as L04A05 when it was developed, Aquiares chose the name Esperanza, which translates to hope in English, to indicate the hope that experimental varieties like this offer for the future of coffee farming in a changing climate. This lot was Honey processed and dried on raised beds in a solar dryer for 18-24 days.
About The Producer