by Mark Hayward | Jan 18, 2026 | Brewing Tips, Coffee Recipes, Coffee Tips, Espresso Recipes, Espresso Tips
The terms over-extracted and under-extracted refer to how much flavour has been pulled from the coffee grounds during espresso brewing. The goal is balanced extraction, where the espresso tastes rich, sweet, and full-bodied. Achieving a perfectly balanced espresso...
by Mark Hayward | Nov 8, 2022 | Brewing Tips, Coffee News, Coffee Recipes, Espresso Recipes, Espresso Tips
We’re updating a couple of our staple Single Origin coffees and you will be pleased to know they’re organic and fair trade certified! On top of that excitement the countdown has begun to our annual open house that we’ll be having on December 3rd this year. And,...
by Mark Hayward | Nov 4, 2022 | Brewing Tips, Cafe Startups, Coffee Tips, Espresso Recipes, Espresso Tips
A 2021 survey by the World Coffee Portal found that 96% of coffee drinkers say that coffee quality was the most important factor behind choosing which coffee shop they frequent. Don’t panic. We’re here to show you how to make the perfect espresso! The...
by Scott | Jun 13, 2019 | Espresso Recipes, Espresso Tips
I see questions on R/coffee and Quora asking about ‘cold pressed espresso’ or ‘cold brewed espresso’. Most of the answers, and the YouTube videos seem to recommend a recipe using either a) espresso that has been brewed hot and cooled or chilled (yuck!) or b) using...
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