The previous version of Velvet Espresso had 2 coffees in it, roasted together.The reason behind that was the two coffees had almost exactly the same physical properties: density, moisture content, and average bean size.They worked well when roasted together.That was...
We’re updating a couple of our staple Single Origin coffees and you will be pleased to know they’re organic and fair trade certified! On top of that excitement the countdown has begun to our annual open house that we’ll be having on December 3rd this year. And,...
A 2021 survey by the World Coffee Portal found that 96% of coffee drinkers say that coffee quality was the most important factor behind choosing which coffee shop they frequent. Don’t panic. We’re here to show you how to make the perfect espresso! The...
I see questions on R/coffee and Quora asking about ‘cold pressed espresso’ or ‘cold brewed espresso’. Most of the answers, and the YouTube videos seem to recommend a recipe using either a) espresso that has been brewed hot and cooled or chilled (yuck!) or b) using...
8-100 Ringwood Drive, Stouffville, ON, L4A 1A9
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