by Mark Hayward | Jan 23, 2026 | Brewing Tips, Cafe Startups, Coffee Tips, Espresso Recipes, Espresso Tips
We’re happy to announce free home delivery of freshly roasted coffee beans in Stouffville. On most days we can deliver the same day. The best way to take advantage is to call us with your order at 905-205-0783. If you know which coffee you want, you can also e-mail...
by Mark Hayward | Jan 18, 2026 | Brewing Tips, Coffee Recipes, Coffee Tips, Espresso Recipes, Espresso Tips
The terms over-extracted and under-extracted refer to how much flavour has been pulled from the coffee grounds during espresso brewing. The goal is balanced extraction, where the espresso tastes rich, sweet, and full-bodied. Achieving a perfectly balanced espresso...
by Mark Hayward | Feb 14, 2022 | Brewing Tips, Coffee Tips
We’re happy to announce free home delivery of freshly roasted coffee beans in Stouffville. On most days we can deliver the same day. The best way to take advantage is to call us with your order at 905-205-0783. If you know which coffee you want, you can also e-mail...
by Scott | Dec 11, 2020 | Coffee Tips
We’re happy to announce free home delivery of freshly roasted coffee beans in Stouffville. On most days we can deliver the same day. The best way to take advantage is to call us with your order at 905-205-0783. If you know which coffee you want, you can also e-mail...
by Scott | Dec 24, 2019 | Coffee Tips
Why Freshness Matters for Coffee: Our Commitment to Quality One of the most common questions we receive is about coffee freshness. Here’s what you need to know: As a specialty coffee roaster, we prioritize freshness in every batch. The moment we roast and...
by Scott | Feb 12, 2019 | Coffee News, Coffee Tips
If you’ve ever wanted to know about how coffee is made, we wrote this just for you! Visit our award-winning coffee roasting plant for coffee beans, espresso, and the best coffee equipment available today – from Aeropress, Hario V60, Chemex, Clever...
8-100 Ringwood Drive, Stouffville, ON, L4A 1A9
Tues-Sat 9am-4pm
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