8-100 Ringwood Drive, Stouffville, ON, L4A 1A9
Tues-Sat 9am-4pm
We’re excited to announce that Velvet Sunrise is celebrating its 15th anniversary, and we want you to be part of the festivities! Join us for an Open House on November 30th from 9am to 4pm at our roastery located at 100 Ringwood Dr #8, Whitchurch-Stouffville, ON. Over...
Annual Open House Celebrating 15 Years!
We’re excited to announce that Velvet Sunrise is celebrating its 15th anniversary, and we want you to be part of the festivities! Join us for an Open House on November 30th from 9am to 4pm at our roastery located at 100 Ringwood Dr #8, Whitchurch-Stouffville, ON. Over...
Annual Open House Celebrating 15 Years!
We’re excited to announce that Velvet Sunrise is celebrating its 15th anniversary, and we want you to be part of the festivities! Join us for an Open House on November 30th from 9am to 4pm at our roastery located at 100 Ringwood Dr #8, Whitchurch-Stouffville, ON. Over...
Latest Posts
How Should I Store My Coffee?
This is one of the most frequently asked questions we get. First, let’s talk about freshness for coffee. As a specialty coffee roaster, our standard of freshness starts the clock ticking on the day the coffee is roasted and packed into our special bags. Our goal is to...
Irish Coffee
Our Velvet Sunrise twist on Irish Coffee 2 oz Irish whiskey 1 1/2 T unsalted butter 1 1/2 T raw/Demarara sugar 2 oz double shot Velvet Espresso 3 oz hot water 3 T softly whipped cream, unsweetened Dissolve the sugar and butter in a pan over medium heat. Remove from...
Celebrating 10 Years and Beyond!
So that happened! We had our 10th Anniversary Open House, and we can not be more grateful to everyone that made it possible for us to celebrate this milestone. Your friendship, encouragement and loyalty over the last 10 years allowed us to get this far. We are so...
Brewing Recipes for Coffee Lovers
One of the more interesting parts of the journey through enjoying Coffee, is to experiment with different ways of brewing. Some methods call for a finer grind, or a rougher grind... then there's the timing aspect of it, how long is ideal for the water to pass through...
Café Startup Convos – Tara of Lighthouse Café
https://youtu.be/c01hC2THPbY We had a chance to sit down with Tara from Lighthouse Café and learn about her startup journey. Tara studied in the culinary world before moving into an admin role after school. Her dream became to open up a Café that would be engrained in...
Café Startup Convos with Jeanne from 60Beans
https://youtu.be/B4LvzaBXBkQ Jeanne was a private consultant before she. joined her sisters to open 60Beans. Their family had previous ties to the coffee world as they were growing up, so a coffee shop made sense to open with each other. Their desire was to have...