8-100 Ringwood Drive, Stouffville, ON, L4A 1A9
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While dialing in brewing recipes for a recent coffee, it occurred to us how often we recommend the Chemex. Yet, we leave little explanation to our favouritism. We love the Chemex for much more than its aesthetic appeal. It's a durable, efficient brewing method that...
Why The Chemex?
While dialing in brewing recipes for a recent coffee, it occurred to us how often we recommend the Chemex. Yet, we leave little explanation to our favouritism. We love the Chemex for much more than its aesthetic appeal. It's a durable, efficient brewing method that...
Why The Chemex?
While dialing in brewing recipes for a recent coffee, it occurred to us how often we recommend the Chemex. Yet, we leave little explanation to our favouritism. We love the Chemex for much more than its aesthetic appeal. It's a durable, efficient brewing method that...
Latest Posts
Celebrating 10 Years and Beyond!
So that happened! We had our 10th Anniversary Open House, and we can not be more grateful to everyone that made it possible for us to celebrate this milestone. Your friendship, encouragement and loyalty over the last 10 years allowed us to get this far. We are so...
Brewing Recipes for Coffee Lovers
One of the more interesting parts of the journey through enjoying Coffee, is to experiment with different ways of brewing. Some methods call for a finer grind, or a rougher grind... then there's the timing aspect of it, how long is ideal for the water to pass through...
Café Startup Convos – Tara of Lighthouse Café
https://youtu.be/c01hC2THPbY We had a chance to sit down with Tara from Lighthouse Café and learn about her startup journey. Tara studied in the culinary world before moving into an admin role after school. Her dream became to open up a Café that would be engrained in...
Café Startup Convos with Jeanne from 60Beans
https://youtu.be/B4LvzaBXBkQ Jeanne was a private consultant before she. joined her sisters to open 60Beans. Their family had previous ties to the coffee world as they were growing up, so a coffee shop made sense to open with each other. Their desire was to have...
Cold Pressed Espresso
I see questions on R/coffee and Quora asking about ‘cold pressed espresso’ or ‘cold brewed espresso’. Most of the answers, and the YouTube videos seem to recommend a recipe using either a) espresso that has been brewed hot and cooled or chilled (yuck!) or b) using...
Barista Movie
https://youtu.be/avKGjeoi9KY What does it take to make the perfect cup of coffee? Four passionate National Barista Champions from the United States (Kyle Ramage), Ireland (Niall Wynn), Germany (Chloe J. Nattrass) and Japan (Miki Suzuki) represent their countries...