HONDURAS, BRAZIL, PAPUA NEW GUINEA
$17.00 – $75.00
TASTE balanced sweet & savoury
RECOMMENDED BREW METHOD
A blend that consistently balances sweet & savoury. A touch of spice in the profile keeps things interesting.
Velvet Blend is a combination of beans sourced from Honduras, Brazil, & Papua New Guinea.
175g of medium ground coffee (Grind #6.5 on EK43)
5.0L 86 Degree water
Brew time 4 minutes
30g ground on coarsest setting (Baratza Vario)
500ml of 200 degree water
Steep 4 minutes
Add 30g of course ground coffee to french press. Add 500ml of 200 degree water. Stir with spoon making sure all the grounds are saturated. Steep for 4 minutes. Serve!
16g of coffee ground on #4 (Baratza Vario)
270ml of 200 degree water
Brew Time 1.30min
Prime filter with water before adding the coffee grounds. Discard the water. Add 16g of medium fine grounds. Pour 40ml of water over grounds. Stir and let coffee bloom. Wait 30 seconds. Pour remaining water over grounds. Let sit for 1 minute. Plunge then serve.