Seasonal Features
Finca Adolfo’s Catuai/Bourbon Natural
HONDURAS
$23.00 – $105.00
WEIGHT 400g
PRODUCER Finca Adolfo’s – Cafe Organico Marcala
VARIETY Catuai, Bourbon
ELEVATION 1200-1750 m
TASTE dried strawberries, plum, chocolate
ROAST DEGREE
RECOMMENDED BREW METHOD
ESPRESSO
AEROPRESS
POUR OVER
The Cup
This is a natural processed Catuai/Bourbon coffee from producer farm Finca Adolfo’s. This is a juicy rich coffee bursting with fruit forward plum and strawberry aromatics and tasting notes. This coffee is best described as delicious chocolate covered fruit.
About the Producer
Finca Adolfo’s is located in the community of Musula, Marcala, La Paz. The owner is third generation coffee farmer Bryan Adolfo Bautista Zelaya, who has been running the farm since he graduated University. Since inheriting the farm, among many things Bryan has diversified the variety’s grown and methods of processing used.
This farm has been characterized as a family business that through generations, and using organic techniques, has managed to achieve excellent quality control in its final product.
Brewing Recipes
Hario V60
16g of medium fine coffee (#5 on Baratza Vario)
Use 280ml of 200F water.
Prime filter then add your coffee grounds. Saturate coffee with 45ml of water then let it bloom for 20 seconds,
Continue pouring remaining water in circular motion starting from the center circling outwards.
Espresso
18.5g dry
aim for the shot to pull in 26 seconds
48g liquid out.