We’ve released our signature seasonal coffee called The Nutcracker. Every year, we spend a few weeks developing a unique profile from some exotic coffees. This year, we are using a wet hulled coffee from Sumatra, a washed coffee from Papua New Guinea, and a natural...

Our Velvet Sunrise twist on Irish Coffee 2 oz Irish whiskey 1 1/2 T unsalted butter 1 1/2 T raw/Demarara sugar 2 oz double shot Velvet Espresso 3 oz hot water 3 T softly whipped cream, unsweetened Dissolve the sugar and butter in a pan over medium heat. Remove from...

So that happened! We had our 10th Anniversary Open House, and we can not be more grateful to everyone that made it possible for us to celebrate this milestone. Your friendship, encouragement and loyalty over the last 10 years allowed us to get this far. We are so...

One of the more interesting parts of the journey through enjoying Coffee, is to experiment with different ways of brewing a cup or two. Some methods call for a finer grind, or a rougher grind... then there's the timing aspect of it, how long is ideal for the water to...

https://youtu.be/c01hC2THPbY We had a chance to sit down with Tara from Lighthouse Café and learn about her startup journey. Tara studied in the culinary world before moving into an admin role after school. Her dream became to open up a Café that would be engrained in...

https://youtu.be/B4LvzaBXBkQ Jeanne was a private consultant before she. joined her sisters to open 60Beans. Their family had previous ties to the coffee world as they were growing up, so a coffee shop made sense to open with each other. Their desire was to have...