A great cup of coffee starts at the source. The source of each coffee bean we roast are green beans. Our green coffee beans mainly come from farmers who hand pick, process and dry the coffee cherries. Our farmers’ toil and determination ensures that your cup of coffee starts it’s delicious journey to you.

Our coffee roasting starts with an close examination of the green beans. Checking the moisture content, density and grade upon arrival confirms that the coffee has survived the transport process intact. Next, coffee is sample roasted and carefully cupped to determine a baseline reference. We are trial roasting multiple batches at different profiles to look for sweetness, balance, complexity and the uniqueness of origin.

Volatile aromatics are captured by fast cooling in our state of the art roaster and coffee is packed and sent out within hours of roasting.


we seek to provide our customers with coffee as fresh as possible

we are coffee fanatics and have a high attention to detail throughout every step of our process

we train our team to have the skills necessary to produce the best coffee we can

we offer our customers a wide choice of quality roasts, beans and flavours

we use upcycled materials because it is important to us to preserve and help the environment

we continually seek out new beans and flavour profiles to provide high quality and unique tastes

we seek to turn our local area into a region of coffee enthusiasts by providing unique, quality coffees that challenge the norm

we pride ourselves on our knowledge and enthusiasm for our roasts and coffees and share that knowledge with our customers

our ever-growing zeal for coffee inspires us to constantly be learning, sharing and experimenting