Making a great cup of coffee starts at the source. The source of each coffee we serve are green beans. Our green beans mainly come from farmers who hand pick, process and dry the coffee cherries. Our farmers’ toil and determination ensures that your cup of coffee starts it’s delicious journey to you.
Our coffee roaster starts with an close examination of the green beans. Checking the moisture content, density and grade upon arrival confirms that the coffee has survived the transport process intact. Next, coffee is sample roasted and carefully cupped to determine a baseline reference. We are trial roasting multiple batches at different profiles to look for sweetness, balance, complexity and the uniqueness of origin.
Volatile aromatics are captured by fast cooling in our state of the art roaster and coffee is packed and sent out within hours of roasting.