Syrupy & Spiced Medium Roast Signature Espresso

Our Syrupy & Spiced Signature Espresso is a medium roast blend that beautifully intertwines the sweetness of cocoa with the warmth of spice. Sourced from the lush coffee regions of Brazil, Ethiopia, and Guatemala, this blend delivers a rich and harmonious flavor profile that’s both comforting and lively. Each sip unfolds with smooth notes of cinnamon, cocoa, and syrup, creating a velvety, syrupy texture that lingers with every taste. The Brazilian beans provide depth and chocolate sweetness, the Ethiopian beans add bright aromatics, and the Guatemalan beans bring a balanced, caramel-like smoothness — together forming a cup that feels indulgent yet refined.

Brewing Recipes

Espresso

Espresso brews by forcing hot water under high pressure through finely ground beans, producing a strong, full-bodied shot topped with golden crema. Moreover, in addition to enjoying it on its own, espresso serves as the base for drinks such as cappuccino, latte, and Canadiano. This method emphasizes rich flavor and smooth texture in every cup.

Recipe

• 19g coffee in
• 30-34 seconds brew time
• 43g output

Check out the link for getting the best from your espresso!

Signature Espresso

Our Signature Espresso blends are crafted for the perfect espresso experience. Carefully selected beans create a rich, full-bodied shot with smooth texture, deep flavor, and a luscious crema. Each cup delivers the intensity and harmony espresso lovers seek.

Coffee Origins

Brazil

Brazil is the largest coffee producer in the world, known for its diverse range of beans. Brazilian coffee typically has a nutty, chocolatey profile with low acidity and medium body. It is versatile and widely used in espresso blends as well as single origin offerings.

Ethiopia

Ethiopia, the birthplace of coffee, offers a stunning range of flavors shaped by its diverse regions. With floral aromas, fruity notes, and bright acidity, Ethiopian coffees are celebrated for their complexity and light to medium body. As a result, these beans rank among the most vibrant in the world.

Guatemala

Guatemala’s volcanic highlands create ideal conditions for coffee. Here, rich soils and cool climates produce bright, complex flavors with a medium to full body. Moreover, expect lively fruit, smooth chocolate, and subtle spice, all of which make Guatemalan coffee a standout origin for specialty roasts.

Roast Level

Medium Roast

Medium roast coffee strikes a balance between the bean’s natural origin flavors and the character developed during roasting. With a medium body and moderate acidity, it often highlights sweeter notes such as caramel, chocolate, or toasted nuts. Consequently, this roast level is widely loved for its smooth, approachable, and versatile profile.

Flavour Note

Syrupy & Spiced Coffee

Syrupy & Spiced Coffee offers a luxurious, full-bodied experience that blends rich sweetness with aromatic spice. The flavor begins with deep cocoa and brown sugar tones, followed by warm cinnamon and syrupy richness that coat the palate. This medium roast highlights both smooth texture and balanced brightness, making it ideal for espresso or milk-based drinks. The combination of Brazil’s creamy body, Ethiopia’s fruity lift, and Guatemala’s sweet balance creates a cup that’s vibrant, layered, and deeply satisfying. Perfect for those who love an espresso with warmth, depth, and a lingering, spiced finish.

Check out our Instagram to see this coffee in action!