Sweet and Chocolaty Seasonal Feature Medium-Light Roast

About the Coffee

This Seasonal Feature Medium-Light Roast coffee is a washed specialty from Tarrazú, Costa Rica. It delivers a smooth and balanced cup with hints of milk chocolate, nougat, and a delicately sweet orange pekoe finish. The high-altitude region and ideal climate allow the coffee cherries to mature slowly, producing dense beans classified as Strictly Hard Bean (SHB), renowned for their exceptional quality, consistency, and flavor. Tarrazú coffees have earned recognition in multiple international barista and cupping competitions.

Established in 1960, the cooperative CoopeTarrazú supports over 5,000 local coffee farmers. Originally, farmers had limited access to wet mills, and low knowledge of coffee production resulted in lower yields. Today, CoopeTarrazú provides training programs, farm engineering visits, and eco-friendly initiatives including recycling, renewable energy use, and water conservation. The cooperative focuses on both producing high-quality coffee and supporting social and environmental development in the region, ensuring the community and the land thrive together.

Brewing Recipes

Check here for different brewing methods!

AeroPress

The AeroPress is a compact and versatile brewer that produces a clean, smooth, and full-flavored cup. Using gentle air pressure to push hot water through finely ground coffee, it extracts a rich and aromatic brew in minutes, making it perfect for home, travel, or outdoor brewing.

Recipe

• 15g medium-fine ground coffee
• 225g water at 200°F

Steps

1. Insert a paper filter, rinse it, and attach it to the AeroPress.
2. Add 15g medium-fine coffee.
3. Pour 225g of 200°F water over the coffee grounds.
4. Stir gently to saturate all grounds and steep for 1 minute.
5. Press slowly until you hear the hiss, completing the brew.

Coffee Origin

Costa Rica – Tarrazú

Costa Rica has eight coffee-growing regions, with Tarrazú being the most famous. Surrounded by the Pacific Ocean to the west and the Cordillera Central mountains to the east, the region features lush vegetation, high altitudes, and a unique sedimentary soil composition that enhances smoothness and fine acidity. The nearby Pirrís River provides fresh water, creating ideal conditions for high-quality Arabica coffee cultivation.

Roast Level

Medium-Light Roast

This Medium-Light Roast develops slightly longer, reducing acidity while preserving delicate flavors. It delivers balanced brightness, subtle sweetness, and complexity, offering more body than light roasts while highlighting the unique characteristics of Tarrazú coffee.

Flavour Note

Sweet & Chocolaty Coffee

Sweet & Chocolaty Coffee offers a rich, indulgent cup with cocoa sweetness and gentle hints of caramel and brown sugar. Each sip reveals a smooth chocolate profile complemented by subtle roasted nuts and a creamy, velvety finish. Ideal for espresso or milk-based drinks, this coffee delivers a naturally sweet, balanced, and comforting experience from start to finish.

Check this Reels on our Instagram about this coffee!