Chocolaty & Fragrant Medium-Light Roast Signature Espresso

Our Medium-Light Roast Signature Espresso is a delicate blend from Brazil and Guatemala, crafted to highlight the balance of sweetness and depth. Mild citrus and floral aromatics meet the comforting richness of toasted hazelnut and chocolate syrup, creating a smooth, refined, caramelly sweet espresso that embodies our signature style — vibrant, balanced, and irresistibly comforting in every sip.

Brewing Recipes

Espresso

Espresso brews by forcing hot water under high pressure through finely ground beans, producing a strong, full-bodied shot topped with golden crema. Moreover, in addition to enjoying it on its own, espresso serves as the base for drinks such as cappuccino, latte, and Canadiano. This method emphasizes rich flavor and smooth texture in every cup.

Recipe

• 18.5g coffee in
• 26 seconds brew time
• 42g output

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Signature Espresso

Our Signature Espresso blends are crafted for the perfect espresso experience. Carefully selected beans create a rich, full-bodied shot with smooth texture, deep flavor, and a luscious crema. Each cup delivers the intensity and harmony espresso lovers seek.

Coffee Origins

Brazil

Brazil is the largest coffee producer in the world, known for its diverse range of beans. Brazilian coffee typically has a nutty, chocolatey profile with low acidity and medium body. It is versatile and widely used in espresso blends as well as single origin offerings.

Guatemala

Guatemala’s volcanic highlands create ideal conditions for coffee. Here, rich soils and cool climates produce bright, complex flavors with a medium to full body. Moreover, expect lively fruit, smooth chocolate, and subtle spice, all of which make Guatemalan coffee a standout origin for specialty roasts.

Roast Level

Medium-Light Roast

Medium light roast develops slightly longer, reducing acidity while keeping delicate flavors intact. Coffees at this level often have balanced brightness with subtle sweetness and complexity, offering more body than light roasts while still showcasing origin character.

Flavor Note

Chocolaty & Nutty Coffee

Toasted Hazelnut & Chocolate Syrup Coffee delivers a rich, layered experience that combines nutty sweetness with bright, floral accents. The flavor opens with warm toasted hazelnut and smooth chocolate syrup, complemented by subtle citrus and delicate floral notes that lift the cup. This medium-light roast highlights a silky body and balanced brightness, making it perfect for both espresso and milk-based drinks. The blend of Brazil’s creamy texture and Guatemala’s lively, fruity undertones creates a vibrant, nuanced, and satisfying espresso with a smooth, aromatic finish.

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