A blend that consistently balances sweet & savoury. A touch of spice in the profile keeps things interesting.

Velvet Blend is a combination of beans sourced from Honduras, Brazil, & Papua New Guinea.

Brewing Recipes

Drip

175g of medium ground coffee (Grind #6.5 on EK43)

5.0L 86 Degree water

Brew time 4 minutes

French Press

30g ground on coarsest setting  (Baratza Vario)

500ml of 200 degree water

Steep 4 minutes

Add 30g of course ground coffee to french press. Add 500ml of 200 degree water. Stir with spoon making sure all the grounds are saturated. Steep for 4 minutes. Serve!

Aeropress

16g of coffee ground on #4 (Baratza Vario)

270ml of 200 degree water

Brew Time 1.30min

Prime filter with water before adding the coffee grounds. Discard the water. Add 16g of medium fine grounds. Pour 40ml of water over grounds. Stir and let coffee bloom. Wait 30 seconds. Pour remaining water over grounds. Let sit for 1 minute. Plunge then serve.