Sweet and Savoury Medium Roast Coffee Blend

Experience our Medium Roast Coffee Blend, a smooth and balanced coffee created for everyday enjoyment. Our coffee passions run deep, and this signature blend was carefully crafted to showcase sweet and savoury flavours in every cup.

The foundation of this Medium Roast Coffee Blend is set by the rich body and creaminess of natural coffee from the plains of Brazil, combined with a sweet coffee from the high mountains of Tazzazu just south of the capital city of Costa Rica.

The highlights create a delicate symphony of sweet and savoury notes, adding depth of character. The finish, reminding us slightly of caramel, drifts along in a pleasantly lingering way.

This coffee is suitable for all brewing methods including drip, French press, pour over, moka pot, and even espresso—either hot or iced!

Brewing Recipes

Check here for different ways of brewing!

Chemex

The Chemex is a pour-over coffee maker featuring a glass carafe and thick paper filters. By slowly pouring hot water over the coffee grounds, you extract flavors with clarity and brightness. This slower filtration produces a refined cup with delicate flavors and a clean, crisp finish while highlighting the coffee’s unique characteristics.

Recipe

• 32 g medium-coarse coffee (#6 Baratza Vario)
• 500 ml water at 200 °F (93 °C)

Steps

1. Saturate the grounds with 70 ml of water and let them bloom for 30 seconds.
2. From the center, pour 230 ml in one slow, steady stream.
3. Let the coffee rest for 20 seconds, then pour the remaining 200 ml.
4. Stir gently with a spoon in a circular motion.

Drip

A coffee maker, or drip machine, brews coffee by dripping hot water over grounds in a paper filter. The process is automated and consistent, making it convenient for home or office use. It can brew multiple cups at once and provides a reliable, straightforward way to enjoy our Medium Roast Coffee Blend every day.

Recipe

• 175 g medium grind (#6.5 EK43)
• 5.0 L water at 86 °C (187 °F)

Steps

1. Place the filter and rinse if needed.
2. Add 175 g of medium-ground coffee.
3. Pour 5.0 L of 86 °C water evenly over the grounds.
4. Brew for 4 minutes, then serve.

French Press

The French Press is an immersion coffee brewer where grounds steep in hot water for several minutes. A metal plunger is pressed down to separate the coffee from the grounds. This method retains natural oils, resulting in a bold, full-bodied cup with rich flavors and a smooth texture.

Recipe

• 30 g coarse grind (Baratza Vario, coarsest setting)
• 500 ml water at 200 °F (93 °C)

Steps

1. Add 30 g of coarse coffee to the French press.
2. Pour 500 ml of 200 °F water over the grounds.
3. Stir gently to saturate all grounds.
4. Place the lid on and steep for 4 minutes.
5. Press the plunger slowly and serve.

AeroPress

The AeroPress is a compact coffee brewer that uses air pressure to extract coffee quickly. Hot water is forced through coffee grounds using a plunger, producing a clean and rich cup in minutes. Its portability, speed, and versatility make it perfect for enjoying the Medium Roast Coffee Blend at home or on the go.

Recipe

• 16 g medium-fine grind (#4 Baratza Vario)
• 270 ml water at 200 °F (93 °C)

Steps

1. Prime the filter with hot water and discard the rinse water.
2. Add 16 g of coffee to the AeroPress chamber.
3. Pour 40 ml of water over the grounds, stir, and let bloom for 30 seconds.
4. Pour the remaining 230 ml of water.
5. Let sit for 1 minute.
6. Insert the plunger and press slowly, then serve.

Signature Blend

Our Signature Blends are thoughtfully crafted to combine select beans into a harmonious cup. Designed for balance and complexity, these blends deliver a rich, consistent coffee experience that highlights the best qualities of each origin in every sip.

Coffee Origins

Brazil

Brazil is the largest coffee producer in the world, known for its diverse range of beans. Brazilian coffee typically has a nutty, chocolatey profile with low acidity and medium body. It is versatile and widely used in espresso blends as well as single origin offerings.

Costa Rica

Costa Rica grows coffee at high altitudes with volcanic soil, producing bright and clean flavors. Coffees often feature citrus and floral notes with medium body. Strict quality standards and sustainable practices make Costa Rican coffee highly prized.

Medium Roast

Medium roast coffee balances origin flavors with roast influence. It typically has medium body, moderate acidity, and sweeter notes such as caramel, chocolate, or nuts. This roast level is widely enjoyed for its smooth and approachable profile—perfect for our Medium Roast Coffee Blend.