Fruity & Floral Single Origin Light Roast

The Coffee

This washed Single Origin Light Roast coffee comes from the Sidama region of Ethiopia, a highland area known for vibrant and complex beans.

As a carefully roasted Single Origin Light Roast, it offers tasting notes of bergamot, apricot, and milk chocolate.
The cup feels lively and balanced, with sweetness and brightness in harmony.

It works beautifully across multiple brewing methods, including pour-over, drip, and espresso.
Each sip reflects the farmers’ expertise, showcasing Sidama’s fruity and floral character while finishing smooth and approachable.

About the Producer

Fero Cooperative is one of Ethiopia’s model organizations, known for strong leadership and high-quality coffee. More than 80% of its production earns a “Grade 1” score from the Ethiopian Commodity Exchange (ECX) each year.

This record shows Fero’s commitment to excellence!

The cooperative was founded in 1975 and reorganized in 1998.
It sits in the Wonsho District of the Sidama Zone, an area with rich volcanic soil and a perfect microclimate for coffee.

In 2005, Fero joined the Sidama Coffee Farmers Cooperative Union (SCFCU).
This move strengthened its focus on sustainable farming and community growth.

Through decades of dedication, Fero continues to represent the integrity and quality of Sidama coffee, especially in this Single Origin Light Roast.

BREWING RECIPES

Check here for different ways of brewing!

Chemex

The Chemex is a pour-over brewer with a glass carafe and thick paper filters. It slows extraction, which creates more body while keeping clarity and brightness. The result is a refined cup with depth, a clean finish, and a balanced profile.

Recipe

• 32g medium-coarse coffee (#6 Baratza Vario)
• 500 ml water at 200°F

Steps

• Saturate the grounds with 70 ml of water and let them bloom for 30 seconds.
• From the center, pour 230 ml in one slow, steady stream.
• Let the coffee rest for 20 seconds, then pour the last 200 ml.
• Stir gently with a spoon in a circular motion.

Espresso

Espresso brews by forcing hot water under pressure through fine grounds, producing a strong shot with golden crema. This method highlights rich flavor and smooth texture in every cup.

You can drink it alone or use it as the base for cappuccino, latte, or Canadiano.

• Start with a dose of 20–21 grams of coffee.
• Adjust the yield to reach a 50 gram output.
• Set the grind so extraction takes 28–30 seconds.
• Enjoy your Single Origin Light Roast espresso—G2G!

Click HERE if you want your espresso to taste even better!

Coffee Origin

Ethiopia

Ethiopia is the birthplace of coffee, with traditions that go back centuries.

Its diverse landscapes, high elevations, and unique microclimates create ideal conditions for coffee.These factors give Ethiopian beans a wide range of flavors and make them stand out worldwide.

 

Ethiopian coffees often shine as a Single Origin Light Roast. This roast highlights their floral aromas, fruity notes, and natural complexity. The light roast preserves bright acidity and a lighter body, letting every detail of the bean’s character show.

 

Sidama produces washed coffees with crisp citrus and delicate florals. Yirgacheffe is known for natural-processed lots full of berries and tropical fruit. Each region offers its own unique profile, making Ethiopian coffee diverse and distinctive.

 

Coffee lovers prize Ethiopian beans for their quality and heritage. A Single Origin Light Roast from Ethiopia captures vibrant flavors while honoring tradition. Each cup tells the story of people, place, and culture, making Ethiopian coffees truly memorable.

Single Origin

Single Origin coffee comes from one farm, cooperative, or region. It lets you taste flavors unique to that location. Unlike blends, which mix beans from many sources, single origin coffees highlight the land, climate, and farming practices behind them.

Each cup offers a distinct taste of its terroir. From bright Ethiopian lots to chocolatey Central American coffees, every sip shares a story of origin and character.

Light Roast

A Light Roast brings out the bean’s natural flavors while keeping its origin clear. It creates a lighter body with lively acidity and tasting notes of citrus, berries, florals, and honeyed sweetness. By roasting lightly, the coffee keeps its freshness and complexity.

This method also highlights the farm’s soil, altitude, and climate. Perfect for single origin coffees, a Single Origin Light Roast delivers a bright, refreshing, and nuanced cup.