Sweet & Nutty Medium-Dark Roast Signature Espresso

Our Sweet & Nutty Coffee is a medium-dark roast signature espresso blend, carefully crafted from premium beans sourced from Brazil, Sumatra, and Honduras. Consequently, each cup delivers a smooth, comforting experience, highlighting the natural sweetness and roasted nut character of the beans. Moreover, you’ll enjoy layers of rich brown sugar, dark chocolate, and molasses. As a result, this blend creates a well-rounded, indulgent coffee that’s perfect for everyday enjoyment, whether brewed as a bold espresso or a creamy latte.

Brewing Recipes

Check here for different ways of brewing!

Espresso

Espresso brews by forcing hot water under high pressure through finely ground beans, producing a strong, full-bodied shot topped with golden crema. In addition, espresso can be enjoyed on its own or used as the base for drinks such as cappuccino, latte, and Canadiano. This method emphasizes rich flavor and smooth texture in every cup.

Recipe

• 16g coffee in
• 20–24 seconds brew time
• 40g output

Furthermore, check out the link for tips on getting the best from your espresso!

Signature Espresso

Our Signature Espresso blends are crafted to deliver the perfect espresso experience. Accordingly, carefully selected beans create a rich, full-bodied shot with smooth texture, deep flavor, and a luscious crema. As a result, each cup provides the intensity and harmony that espresso lovers seek.

Coffee Origins

Brazil

Brazil is the largest coffee producer in the world, known for its diverse range of beans. Consequently, Brazilian coffee typically has a nutty, chocolatey profile with low acidity and medium body. As a result, it is versatile and widely used in espresso blends as well as single-origin offerings.

Sumatra

Sumatra produces mainly Arabica coffee with low acidity and full body. Moreover, its beans are often wet-hulled, giving earthy, spicy, and herbal flavors. Therefore, Sumatran coffee is known for its deep, complex, and heavy profile.

Honduras

Honduras produces high-quality Arabica coffee with mild acidity and medium body. Additionally, flavor profiles often include chocolate, nuts, and light fruity notes. Consequently, increasing attention to quality and sustainable farming has boosted its reputation in the specialty coffee world.

Roast Level

Medium Dark Roast

Medium-dark roast is roasted longer, creating deeper flavors and heavier body. In addition, it often features chocolate, spice, and toasted notes with reduced acidity. Therefore, this roast level balances richness with complexity, making it popular for espresso and bold brews.

Flavour Note

Sweet & Nutty Coffee

Sweet & Nutty Coffee delivers a warm, comforting cup that highlights the natural sweetness and roasted nut character of carefully selected beans from Brazil, Sumatra, and Honduras. First, the flavor opens with notes of brown sugar, dark chocolate, and molasses, wrapped in a smooth, full-bodied texture that gives the coffee a rich, creamy mouthfeel. Additionally, subtle hints of almond and hazelnut add depth and a gentle, nutty lift, creating a cup that feels both indulgent and approachable.

Consequently, this coffee is perfect for those who appreciate a well-rounded profile—sweet, full-bodied, and layered with complex nutty nuances. Moreover, the medium-dark roast enhances the richness while preserving the natural sweetness. As a result, Sweet & Nutty Coffee produces a cup that is satisfying on its own or in milk-based drinks, offering a flavorful, comforting journey from the first sip to the last.