Sweet & Fruity Single Origin Medium Light Roast

The Cup

This Single Origin Medium Light Roast from Colombia delivers a bright yet comforting cup driven by natural sweetness and fruit clarity. It opens with the smooth, delicate texture of wildflower honey, followed by lively notes of caramelized orange that bring warmth and vibrancy. As the cup settles, soft cocoa undertones emerge, rounding out the finish with balance and elegance. The result is a clean, expressive coffee that feels sweet, approachable, and well layered.

San Sebastián · Cauca

This coffee comes from producers in Inzá and Páez, near San Sebastián in the Cauca region of Colombia. Because these areas border Huila, they benefit from the best of both regions. They offer the fuller body typical of Cauca coffees while also showcasing the complexity and sweetness often found in Huila. Together, these qualities make coffees from this area some of the sweetest and most refined in Colombia.

About the Producer

The coffee is sourced and exported by Cofinet, a family-owned company based in Armenia, Quindío, within Colombia’s renowned Eje Cafetero. The company is led by brothers Carlos and Felipe Arcila, fourth-generation coffee farmers who combine deep agricultural roots with a modern, quality-driven approach.

Although both brothers trained as engineers and initially worked outside the coffee industry, their passion for coffee grew while living in Australia. Since returning to Colombia, they have focused on producing and exporting coffees that highlight origin character, producer relationships, and consistency.

Brewing Recipes

Check here for other brewing methods!

Espresso

Espresso brewing enhances sweetness and structure, making it an excellent way to showcase the honeyed texture and fruit-forward profile of this medium light roast. It emphasizes clarity while maintaining balance and depth.

Recipe

• 18g dose
• 60g yield
• 36 seconds

Coffee Origins

Colombia · Cauca

Cauca’s high elevations, fertile soils, and consistent climate create ideal conditions for producing sweet, aromatic coffees. In particular, the Inzá and Páez regions excel at delivering coffees with pronounced sweetness, gentle acidity, and refined fruit character—qualities that define this cup.

Roast Level

Medium Light Roast

This Medium Light Roast is carefully developed to preserve sweetness and origin expression while adding structure and balance. The roast highlights fruit-forward flavors first, then supports them with soft cocoa tones for a smooth, lingering finish.

Flavour Note

Sweet & Fruity Coffee

Sweet & Fruity Coffee offers a vibrant yet balanced profile featuring caramelized orange and wildflower honey. Subtle cocoa undertones add warmth and depth, creating a clean, expressive cup that feels bright, smooth, and naturally sweet.