Seasonal Features

Gakenke District Red Bourbon

RWANDA

$23.00$105.00

WEIGHT 400g

PRODUCER Twongerekawa Coko

VARIETY Bourbon

ELEVATION 1800-2200 masl

TASTE hibiscus, blood orange, dark chocolate

 

ROAST DEGREE

RECOMMENDED BREW METHOD

Coffee Maker COFFEE MAKER

 

espresso icon ESPRESSO

 

Pour Over POUR OVER

french press icon FRENCH PRESS

 

The Cup

This is a Red Bourbon microlot coffee from the Twongerekawa Coko coop located in the Gakenke District of Rwanda. Flavour highlights include hibiscus, blood orange, and dark chocolate. This is a delicious full cup complimented with a great balance between rich syrupy chocolate notes and bright aromatics of hibiscus and hints of blood orange. This is a very versatile coffee in its use. From drip to Espresso this coffee performs exceptionally.

About the Producer

Twongerekawa Coko

Founded in 2009, the Twongerekawa Coko cooperative is made up of 204 members,169 of whom are women. It is located in the Coko sector of Rwanda’s Gakenke District in Northern Province.

Twongerekawa Coko originated from an initiative by coffee experts and large-scale farmers dedicated to producing high-quality coffee from farms situated on Rwanda’s hillsides. The cooperative focuses on targeted farming activities aimed at maximizing production and is led by female president Therese Nyrangwabije. Members of the cooperative benefit from training in best agricultural practices and professional coffee washing station processing techniques, all aimed at ensuring the best possible returns for farmers. Overall, Twongerekawa Coko is dedicated to the development of its members and the community at large, primarily through the cultivation of coffee crops, with a focus on enhancing both quality and quantity of production.

Brewing Recipes

Espresso

18g dry

42ml out

27 seconds