Cocoa & Caramel Decaf Coffee Blend

Experience our Decaf Coffee Blend, carefully crafted to balance bright, lively notes with smooth, rich flavors for everyday enjoyment. Our passion for specialty coffee guides every step, ensuring this signature decaf delivers a nuanced cup without caffeine.

The foundation of this decaf blend comes from carefully selected Colombian beans, naturally decaffeinated using a sugarcane-derived Ethyl Acetate process. This method preserves the beans’ inherent flavors, letting the rich cocoa and caramel notes shine while highlighting subtle hints of bright apple. Learn more about the decaffeination process here.

This decaf coffee provides a refined specialty experience. You can enjoy it at any time of day without the stimulating effects of caffeine.

Brewing Recipes

Check here for different ways to brew.

Drip

A drip coffee maker brews coffee by dripping hot water over grounds in a paper filter. This automated process delivers consistent results. It works well for home or office use and can brew multiple cups at once. Enjoy our Decaf Coffee Blend daily with ease.

Recipe

• 175 g medium grind (#6.5 EK43)
• 5.0 L water at 86 °C (187 °F)

Steps

1. Place and rinse the filter if needed.
2. Add 175 g of medium-ground coffee.
3. Pour 5.0 L of 86 °C water evenly over the grounds.
4. Brew for 4 minutes, then serve.

Signature Blend

Colombia produces high-quality Arabica coffee in mountainous regions. Colombian coffee offers balanced acidity, medium body, and a clean, sweet flavor with caramel and fruity notes. It is one of the most recognized origins globally.

Decaffeinated Coffee

Decaf coffee comes from carefully selected beans that have had most of their caffeine removed. In Canada, decaf must contain no more than 0.1% caffeine by weight. This ensures you enjoy the full flavor, aroma, and texture of coffee with minimal caffeine. You can enjoy decaf any time of day without the stimulating effects.

Medium-Light Roast

Medium light roast develops slightly longer, reducing acidity while keeping delicate flavors intact. Coffees at this level often have balanced brightness with subtle sweetness and complexity, offering more body than light roasts while still showcasing origin character.