Sweet and Syrupy Decaf Signature Espresso

About the Coffee

The foundation of this decaf signature espresso comes from carefully selected Colombian beans, naturally decaffeinated using a sugarcane-derived Ethyl Acetate process. This method preserves the beans’ inherent flavors, letting the rich cocoa and caramel notes shine while highlighting subtle hints of bright apple. Learn more about the decaffeination process here.

This decaf coffee provides a refined specialty experience. You can enjoy it at any time of day without the stimulating effects of caffeine.

Brewing Recipes

Check here for different ways to brew.

Espresso

Espresso brews by forcing hot water under high pressure through finely ground beans, producing a strong, full-bodied shot topped with golden crema. Moreover, in addition to enjoying it on its own, espresso serves as the base for drinks such as cappuccino, latte, and Canadiano. This method emphasizes rich flavor and smooth texture in every cup.

Recipe

• 18.5g coffee in
• 23 seconds brew time
• 38g output

Check out the link for getting the best from your espresso!

Signature Espresso

Our Signature Espresso blends are crafted for the perfect espresso experience. Carefully selected beans create a rich, full-bodied shot with smooth texture, deep flavor, and a luscious crema. Each cup delivers the intensity and harmony espresso lovers seek.

Coffee Origins

Colombia

Colombia is one of the world’s most celebrated coffee origins, famous for producing exceptional 100% Arabica coffee in its lush, mountainous regions. Thanks to its ideal climate, volcanic soil, and high elevations, Colombian coffee offers a beautiful balance of bright acidity and smooth sweetness. Each cup delivers a medium body and a clean, well-rounded flavor profile.

Renowned for its consistency and versatility, Colombian coffee shines whether brewed as espresso or filter. Its vibrant yet balanced character makes it a favorite among coffee lovers around the world, representing the perfect harmony of flavor, aroma, and craftsmanship.

Decaffeinated Coffee

Decaf coffee comes from carefully selected beans that have had most of their caffeine removed. In Canada, decaf must contain no more than 0.1% caffeine by weight. This ensures you enjoy the full flavor, aroma, and texture of coffee with minimal caffeine. You can enjoy decaf any time of day without the stimulating effects.

Roast Level

Medium roast coffee strikes a balance between the bean’s natural origin flavors and the character developed during roasting. With a medium body and moderate acidity, it often highlights sweeter notes such as caramel, chocolate, or toasted nuts. Consequently, this roast level is widely loved for its smooth, approachable, and versatile profile.

Flavour Note

Sweet & Syrupy Coffee

Sweet & Syrupy coffee delivers a luxurious, full-bodied experience with rich sweetness and a smooth, coating mouthfeel. It’s known for its molasses-like texture and flavors that evoke caramel, honey, and dried fruit. Each sip feels indulgent yet balanced, offering both depth and comforting warmth.

This coffee style is perfect for those who love a sweet, velvety cup with lingering richness. The syrupy body enhances natural sweetness and brings out complex notes that shine in both espresso and milk-based drinks. As a result, Sweet & Syrupy coffee creates a smooth, satisfying experience from the first sip to the last.