Bright & Fruity Light Roast Coffee Blend

Experience our Light Roast Coffee Blend, a vibrant and uplifting coffee crafted to showcase the natural brilliance of its origins. This signature blend delivers a sparkling citrus fruitiness balanced by delicate hints of caramel, creating a cup that is lively yet satisfyingly smooth.

The character of this blend is shaped by the crisp, clean sweetness of Costa Rican beans and the bright, fruity depth of Tanzanian coffee, grown in rich volcanic soils. Together, they produce a cup with lively acidity, gentle body, and layers of complex flavor that unfold with every sip.

Finished with a clean, refreshing clarity, this light roast is ideal for pour over, Chemex, Aeropress, drip, or any brew method that highlights its delicate nuance.

Brewing Recipes

Check here for different ways of brewing!

Chemex

The Chemex is a pour-over coffee maker featuring a glass carafe and thick paper filters. By slowly pouring hot water over the coffee grounds, you extract flavors with clarity and brightness. This slower filtration produces a refined cup with delicate flavors and a clean, crisp finish, highlighting the coffee’s unique characteristics while maintaining a balanced profile.

Recipe

• 25 g medium grind coffee

• 400 ml water at 94–96 °C (201–205 °F)

Steps

1. Rinse the filter
   Place the Chemex filter in the brewer and rinse with hot water to remove paper taste and preheat the vessel. Discard the rinse water.

2. Add ground coffee
   Add 25 g of freshly ground coffee to the filter and level the coffee bed.

3. Start timer & bloom
   Pour 50–60 g of water to saturate the grounds evenly. Let it bloom for 45 seconds. Bubbles indicate CO₂ release for even extraction.

4. Main pours
   Slowly pour in stages until you reach 400 g total water:

   • Pour up to 200 g by 1:30

   • Pour to 300 g by 2:00

   • Pour to 400 g by 2:30
     Use gentle spirals or pulses, keeping the water level even and avoiding the filter wall.

5. Drawdown & finish
   Allow the water to fully drain through. The brew should finish around 3:30–4:00 minutes.

   • If it runs too fast, use a finer grind next time.

Signature Blend

Our Signature Blends are thoughtfully crafted to combine select beans into a harmonious cup. Designed for balance and complexity, these blends deliver a rich, consistent coffee experience that highlights the best qualities of each origin in every sip.

Coffee Origins

Costa Rica

Costa Rica grows coffee at high altitudes with volcanic soil, producing bright and clean flavors. Coffees often feature citrus and floral notes with medium body. Strict quality standards and sustainable practices make Costa Rican coffee highly prized.

Tanzania

Tanzania produces highland Arabica coffee known for its bright acidity, medium body, and fruity flavors such as blackcurrant and citrus. Grown in nutrient-rich volcanic soils and carefully washed, these coffees offer a clean, vibrant, and well-balanced cup that is highly prized in specialty markets.

Light Roast

Light roast coffee highlights the true character of the beans, showcasing the unique flavors of their origin with minimal roast influence. It typically features a lively brightness, delicate body, and vibrant notes such as citrus, floral, or fruity accents. This roast level is celebrated for its clean, nuanced profile—perfect for our Light Roast Coffee Blend.