Single Origin

Paubrasil

BRAZIL

Price range: $21.00 through $95.00

WEIGHT 400g

VARIETY catuai

ELEVATION 1000 masl

TASTE roasted hazelnut, chocolate, caramel

ROAST DEGREE

RECOMMENDED BREW METHOD

Aeropress AEROPRESS

 

Espresso ESPRESSO

Nutty & Chocolaty Medium-Light Roast Single Origin

The Cup

This Medium-Light Roast Single Origin from Cerrado Mineiro, Brazil delivers a smooth, balanced cup with rich chocolate and roasted hazelnut notes. The flavor opens with gentle cocoa sweetness, followed by a full, nutty body and a long, satisfying chocolate finish. At lower concentrations, such as in pour-over or Aeropress, the nutty richness remains prominent, creating a versatile and approachable cup.

About the Producer

The Rossi family has cultivated coffee in the Cerrado Mineiro region since 1986. Founded by Alberto Rossi, the family legacy continues through his sons, Jeferson Júnior Rossi and Luis Alberto Rossi, who manage over 440 hectares of coffee today. Guided by a passion for quality and sustainability, they oversee meticulous harvesting, processing, and drying practices to ensure consistent excellence.

The coffee is named Paubrasil, honoring Brazil’s national tree, and exemplifies the skill and dedication of seasoned farmers. Through advanced technology and careful farm management, the Rossi family produces a Medium-Light Roast Single Origin coffee with a smooth, balanced profile and enduring nutty and chocolate flavors.

Coffee Origins

Brazil

Cerrado Mineiro, located in northwest Minas Gerais, is Brazil’s first officially designated coffee origin. Known for its high-quality Arabica, the region benefits from fertile soil, favorable climate, and high-altitude conditions. These factors contribute to coffees with consistent nutty and chocolate characteristics, low to medium acidity, and a well-rounded, full-bodied cup.

Brewing Recipes

Check here for different brewing methods!

Drip

Drip brewing brings out the smooth nutty sweetness of this Medium-Light Roast Single Origin. The chocolate and roasted hazelnut notes are highlighted, making a balanced and comforting cup.

Recipe
  • 110g medium ground coffee
  • 2.5L water at 86°C
  • Brew time: 4 minutes

Roast Level

Medium-Light Roast Coffee

This Medium-Light Roast develops slightly longer than a light roast, softening acidity while preserving subtle chocolate and nutty notes. The cup features a smooth body and well-rounded flavor, making it ideal for drip, pour-over, or espresso.

Flavour Note

Nutty & Chocolaty Coffee

Nutty & Chocolaty Coffee offers a rich, comforting cup with roasted hazelnut and smooth chocolate tones. The long, satisfying finish emphasizes depth and balance, showcasing the classic character of Cerrado Mineiro beans.