This is a washed coffee from the Yirgacheffe region. The cup shows up with notes of orange zest, jasmine, and cocoa. We brewed this coffee with great results using the french press, Hario V-60 pour-over, and drip.

Brewed as espresso, it can be very intense, so approach it with an open mind. But hey, if you are adventurous, you might love it!