The Nutcracker 2019
by vscr_scott | December 7, 2019
We’ve released our signature seasonal coffee called The Nutcracker. Every year, we spend a few weeks developing a unique profile from some exotic coffees.
This year, we are using a wet hulled coffee from Sumatra, a washed coffee from Papua New Guinea, and a natural coffee from Costa Rica. This combination yields a sublimely syrupy cup of coffee that is sweet and richly fruity, with a hint of warming spice.