Monteblanco Colombia

Monteblanco Colombia coffee farm

Monteblanco Purple Caturra Colombia is a complex coffee with a svelte  sweetness and tasting notes of pear and almond, with a syrupy sweet body. Our roast brings body with a silky texture, balanced acidity and a delicately tangy finish.

What’s Unique: A variety named “purple caturra” by family farm manager Rodrigo Sanchez Valencia due to the cherries on these coffee shrubs maturing a dark purple colour rather than the normal red ripe colour for the caturra cultivar.

Crop:  2018
Variety:  Purple Caturra
Elevation:  1730 meters
Region:  Huila
Producer:  Rodrigo Sanchez Valencia
Farm:  Finca Monteblanco
Process:  Washed
Fragrance:  Almond, brown sugar
Tasting notes:  Pear, lychee, praline
Price: 16.95 / 400g


About Finca Monteblanco:  located high along the winding mountain roads of Vereda La Toroca in the San Adolfo municipality above Pitalito, is a family farm managed by Rodrigo Sanchez Valencia in the tradition of coffee cultivation that began with his grandfather.  Monteblanco’s 18 hectares sit on the crest of a hill, with the wet and dry mill at the top and slopes of coffee planted below.

In 2002, Rodrigo participated in a local program teaching local children of coffee producers to cup.  Before that, he and his family had never considered coffee in terms of cup profile.  By learning to differentiate profiles, he and his father and grandfather were able to able to make the connections between the farming techniques they applied and coffee’s attributes in the cup.

At this time, Rodrigo also began to learn about cupping competitions that evaluate the best lots from farms in a region.  He noticed that farms would win one year and then never again, so he decided to investigate how to produce quality coffee consistently.  This led him to explore the trees planted on Monteblanco, were he discovered various cultivars his grandfather had planted in the 1980’s.

One of these varieties is Purple Caturra, a type of Caturra whose cherries ripen to a deep purple color.  All cherries harvested are measured for degrees Brix. Based on sugar content indicated, the team at Aromas del Sur, the umbrella group of Monteblanco, Progreso, and La Loma farms, then designates which processing method is appropriate.  Coffees with 24-27 degrees Brix are processed as washed coffees, beginning with depulping cherries they day they are harvested.

Coffee is fermented between 28 and 32 hours, fully washed with clean water, transferred to the solar dryer for several days, and finally moved to shaded raised beds to complete the drying process. Floaters are removed at the first stage prior to pulping to produce clean, consistent coffees that represent the terroir of the farm.

Rodrigo is proud that he, his wife Claudia Samboni, farm manager Don Gerardo, and the team that works in the fields and at the mill have reached the goal of achieving consistent quality. Each harvest, Finca Monteblanco produces micro-lots that serve as competition coffees around the world, but the farm also consistently produces containers of delicious coffees that appear year-round on café menus and retail shelves.  By applying an ethic of rigorous monitoring, planning, and management of each stage of production and processing, all coffees from Monteblanco showcase their full potential.

Harvesting and processing on Monteblanco have evolved with the times, adapting to a changing climate that yields harvest dispersed through ten months of the year rather than in a concentrated peak.

Antonio Cezar Junior measures degrees Brix
best light roast Colombian coffee
Rodrigo Sanchez on Finca Monteblanco
Young coffee shrubs on Finca Monteblanco
Rodrigo shows Edson Tamekuni the shaded African drying beds
Brazilian coffee team visits Finca Monteblanco

Colombia Las Rosas

About Las Rosas:  The gender equality project has 4 main goals: financial literacy, training, women’s participation, and coffee quality.  The 300 members of the Association of Women Coffee Growers of West Huila have adopted a method to develop new visions for relationships between women and men as equal partners, and implement changes in gender in resources and power.

In addition, a portion of sales is used to create a sustainability fund and a revolving credit facility to fund labour inputs and equipment and machinery investments.

Variety: Castillo and Catuai

Crop: 2018

Tasting notes:  citrus and caramel

Price:  $14.99 / 400 g