Single Origin

Nebilyer Valley

PAPUA NEW GUINEA

$14.95

WEIGHT 400g

VARIETY Bourbon, Typica

ELEVATION 1350 masl

TASTE sweet spice, round body, buttery finish

ROAST DEGREE

RECOMMENDED BREW METHOD

Aeropress AEROPRESS

 

French Press FRENCH PRESS

In Papua New Guinea, many coffee growing areas are so remote that something as simple as a pulper is an unaffordable luxury. This illustrates the enormous amount of effort that is put into every bean. Cherry is pulped by hand: carefully rolling a stone over the cherry. Plenty of hands are needed to remove the beans one by one!

All smallholder coffee growers produce coffee alongside their main priority: food gardening to provide for the family needs. Intercropping a variety of fruits and vegetables in coffee plots is common practice. Small surpluses are sold at roadside markets.

Simbu, located in the central highlands cordillera of Papua New Guinea, is a Highlands Region province in Papua New Guinea. Mount Wilhelm (4509m), on the northern border of Simbu, is the tallest mountain in Papua New Guinea.

Chimbu Papua New Guinea
Grade Premium Smallholder Organic
Lot P605814-1
Harvest Season 2019/20
Status Spot
Subregion Gunanggi > SineSine > Chimbu > Central Highlands
Processing Washed
Bag Type Grain Pro / Ecotact
Certifications Organic
Plant Species Arabica
Variety Arusha, Bourbon, and Typica
Coffee Grade PNG CA WA PSC AX
Warehouse The Annex

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