solar eclipse espresso

This is one for team bold. An espresso on the full bodied, highly aromatic side.

origin  seasonal blend                               taste  bold, earthy, nutty

process  natural, washed                        brew  espresso, aeropress

recommended grind  espresso          use  16-17 g dbl espresso in 21 sec

$14.99 / 400 g




Honduras San Marcos

About San Marcos:  San Marcos in western Honduras is cooperative strictly high grown at an average elevation of 1400m. The coffee is hand sorted to remove any defects.

The Rainforest Alliance (RFA) is a non-governmental organization (NGO) working to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, address deforestation, climate change, systemic poverty, and social inequity. Third-party studies have shown the organization’s approach to be effective in raising both income and net revenue for farmers.

What’s interesting:  Honduras is now the largest producer of coffee in Central America, and 5th largest in the world.

Variety: Catuai, Caturra, Bourbon

Crop: 2018

Tasting notes: citric, chocolate, caramel

Price: $14.99 / 400 g




Colombia Las Rosas

About Las Rosas:  The gender equality project has 4 main goals: financial literacy, training, women’s participation, and coffee quality.  The 300 members of the Association of Women Coffee Growers of West Huila have adopted a method to develop new visions for relationships between women and men as equal partners, and implement changes in gender in resources and power.

In addition, a portion of sales is used to create a sustainability fund and a revolving credit facility to fund labour inputs and equipment and machinery investments.

Variety: Castillo and Catuai

Crop: 2018

Tasting notes:  citrus and caramel

Price:  $14.99 / 400 g




 

velvet espresso

Our signature espresso.  Complex and creamy with flavor notes of citrus, berries, cocoa, and hazelnut.  Brew for espresso with 19.5 grams of coffee yielding 38-40 grams in the cup in 30 seconds.

origin Ethiopia, Peru, Brazil            taste cocoa, hazelnut, berries

process natural, washed                 brew espresso, aeropress

recommended grind espresso    use 18-19.5 g per double espresso

$14.99 / 400 g




breakfast

Bright and sweet start to your day.

producer  seasonal blend                    taste  caramel, citrus, spice

process  washed                                     brew  any method

recommended grind  fine                  use  65g per litre of water

$14.99 / 400 g




black velvet

A dark roast – for the bold at heart.

producer seasonal blend                   taste syrupy, full bodied, brulee

process natural, washed                   brew french press, coffee maker

recommended grind coarse           use 55g per litre of water

$14.99 / 400 g




velvet blend

Balanced, sweet and savory spice, creamy full body.

 producer seasonal blend         taste  balanced. sweet, creamy

 brew french press, drip            recommended grind medium

 elevation 1000-1600m           use 60g per litre of water

$14.99 / 400 g