Don Eli Costa Rica

Three generations of the Montero family working coffee in the stunning micro region San Marcos of Tarrazu, Costa Rica. At an altitude of 1800 to 2100 m, the flagship “La Pastora” plot is rich in volcanic soil and carefully tended through the care and tending to produce the best Costa Rican coffee available. Today Carlos and his entire family are deeply involved at Don Eli Micro mill to hand pick only the ripest cherry. They focus on white and yellow honey processing to maximize the sweetness and transparency of the coffee.

Crop: 2018
Farmer: Carlos Montero
Farm: Tematica
Region: San Marcos, Tarrazu
Mill: Microbeneficio Don Eli
Lot name: Juan Calderon
Height: 1650m
Process: yellow honey
Fragrance: Creme brulee
Tasting Notes:  Honey, Plum sweetness
Price: $16.99/400g

Seasonal feature from our friends at don eli in tarrazu.



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