San Isidro Micro Washed

San Isidro Micro Washed

The Cup This is a Microorganism Fermentation Washed microlot coffee from producer Katia Duke. Coffee from San Isidro has been highly requested since the last time we had Katia Duke’s coffee on the shelf . This is a very unique lot that differs in taste and...
El Chingo Volcano Anaerobic Washed

El Chingo Volcano Anaerobic Washed

The Cup This is a Anaerobic processed microlot from Gualvador Estate located in the New Oriente region of Guatemala. This coffee is definitely one for the adventurous coffee lovers. Our first reaction to trying this coffee was “this must be the coffee equivalent...
Yirgacheffe Kochere Station Washed

Yirgacheffe Kochere Station Washed

THE COFFEE This farm fresh lot from the Kochere washing station shows the vibrant tradition of fruity and floral characteristics that the Yirgacheffe region washed coffees are prized for.  The delicately nuanced coffee has tasting notes of berry, mandarin and...
Namura Village

Namura Village

What’s in the cup is complexity that is loaded with intense coffee flavour. Savoury spice accompanied with the syrupy taste and body of molasses with a touch of lemon zest depending on the brew method. This is a washed coffee from the Timuza Coop of Eastern...
Finca Adolfo’s Catuai/Bourbon Natural

Finca Adolfo’s Catuai/Bourbon Natural

The Cup This is a natural processed Catuai/Bourbon coffee from producer farm Finca Adolfo’s. This is a juicy rich coffee bursting with fruit forward plum and strawberry aromatics and tasting notes. This coffee is best described as delicious chocolate covered...