The Cup This is a Microorganism Fermentation Washed microlot coffee from producer Katia Duke. Coffee from San Isidro has been highly requested since the last time we had Katia Duke’s coffee on the shelf . This is a very unique lot that differs in taste and...
The Cup This is a Anaerobic processed microlot from Gualvador Estate located in the New Oriente region of Guatemala. This coffee is definitely one for the adventurous coffee lovers. Our first reaction to trying this coffee was “this must be the coffee equivalent...
THE COFFEE This farm fresh lot from the Kochere washing station shows the vibrant tradition of fruity and floral characteristics that the Yirgacheffe region washed coffees are prized for. The delicately nuanced coffee has tasting notes of berry, mandarin and...
What’s in the cup is complexity that is loaded with intense coffee flavour. Savoury spice accompanied with the syrupy taste and body of molasses with a touch of lemon zest depending on the brew method. This is a washed coffee from the Timuza Coop of Eastern...
The Cup This is a natural processed Catuai/Bourbon coffee from producer farm Finca Adolfo’s. This is a juicy rich coffee bursting with fruit forward plum and strawberry aromatics and tasting notes. This coffee is best described as delicious chocolate covered...
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