by vscr_scott | Apr 7, 2022
This is a special coffee micro lot coffee from Costa Rica. Producer Don Eli has grown, processed and milled this coffee in their own micro mill in the Tarrazu region, just south of the capital, San Jose. The unique combination of natural fermentation, combined with...
by Mark Hayward | Feb 14, 2022 | Brewing Tips, Coffee Tips
Does your coffee filter matter? Every morning, like a daily ritual, you brew your favourite cup of coffee. During those few minutes while you’re waiting for your brew, have you ever wondered if your coffee filter is affecting your cup of coffee? Does your coffee...
by vscr_scott | Jan 9, 2022
The Cup Tasting notes: floral aroma of hibiscus. Juicy mouth feel. Slight initial acidity, which softens and opens up to delicate fruits as the cup cools. When brewed with a higher strength, raisin and chocolate start to dominate the profile. This is a fully separated...
by vscr_scott | Dec 12, 2021
This is a Grade 1 natural, dry processed coffee grown and processed close outside of Yirgacheffe in the Gelana and Abaya areas. These surrounding districts produce coffee with a distinct flavour profile and are renowned for the growers’ attention to detail,...
by vscr_scott | Sep 11, 2021
The Taste: Delicate yet complex, crisp and clean. With an interesting sweet savoury balance. Be sure to smell the fresh or ground coffee on this one! Tasting notes include young ginger, honey, malted barley (like Ovaltine), crisp malic acidity (green apple). The...
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