The Cup This is a honey processed coffee from producer farm Finca Adolfo’s. This coffee has a unique variation of flavours that come together harmoniously creating a bright balance of amaretto, caramel and hints of orange pekoe. We’ve recently swapped in...
The Cup This is definitely a coffee for the adventurous coffee drinker! Depending on the brewing method this coffee can transform into a light, bright peachy hibiscus cup or a full, rich cup bursting with raspberry, peach and notes of rosehip. This coffee performed...
The Cup This is a Microorganism Fermentation Washed microlot coffee from producer Katia Duke. Coffee from San Isidro has been highly requested since the last time we had Katia Duke’s coffee on the shelf . This is a very unique lot that differs in taste and...
THE COFFEE This farm fresh lot from the Kochere washing station shows the vibrant tradition of fruity and floral characteristics that the Yirgacheffe region washed coffees are prized for. The delicately nuanced coffee has tasting notes of berry, mandarin and...
THE CUP Inspired by the delicious espresso served in the local coffee shops of Surfer’s Paradise – Australia, this seasonal espresso is quickly becoming a new staple. Using a blend of beans from both Sidama Ethiopia and Costa Rica, the cup is rich...
8-100 Ringwood Drive, Stouffville, ON, L4A 1A9
Tues-Sat 9am-4pm
Recent Comments