THE CUP Inspired by the delicious espresso served in the local coffee shops of Surfer’s Paradise – Australia, this seasonal espresso is quickly becoming a new staple. Using a blend of beans from both Sidama Ethiopia and Costa Rica, the cup is rich...
THE COFFEE This is a washed coffee from the Yirgacheffe region. The cup shows up with notes of orange zest, jasmine, and cocoa. We brewed this coffee with great results using the french press, Hario V-60 pour-over, and drip. Brewed as espresso, it can be very intense,...
The Cup Pleasingly quaffable coffee with warming taste impressions of dark chocolate, brown sugar and prune. The acidity is low and fruitiness is subtle and mild. About The Coffee This is an organic and fairtrade certified coffee from the Jaén province within the...
The Cup This is a washed, organic and fair trade certified coffee produced in northern Colombia, Sierra Nevada. Expect a cup with a creamy caramel note and a hint of preserved lemon. The Producer This is a regional blend from the north-western area of...
Does your coffee filter matter? Every morning, like a daily ritual, you brew your favourite cup of coffee. During those few minutes while you’re waiting for your brew, have you ever wondered if your coffee filter is affecting your cup of coffee? Does your coffee...
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