THE COFFEE This farm fresh lot from the Kochere washing station shows the vibrant tradition of fruity and floral characteristics that the Yirgacheffe region washed coffees are prized for. The delicately nuanced coffee has tasting notes of berry, mandarin and...
What’s in the cup is complexity that is loaded with intense coffee flavour. Savoury spice accompanied with the syrupy taste and body of molasses with a touch of lemon zest depending on the brew method. This is a washed coffee from the Timuza Coop of Eastern...
The Cup This is a natural processed Catuai/Bourbon coffee from producer farm Finca Adolfo’s. This is a juicy rich coffee bursting with fruit forward plum and strawberry aromatics and tasting notes. This coffee is best described as delicious chocolate covered...
The Cup This is a washed Bourbon Variety from the Colasay, Cajamarca region within Peru. This coffee is floral in aroma, bright with a milk chocolate body and delicious notes of citrus resembling cranberry . This coffee is versatile, making it a delicious...
THE CUP Inspired by the delicious espresso served in the local coffee shops of Surfer’s Paradise – Australia, this seasonal espresso is quickly becoming a new staple. Using a blend of beans from both Sidama Ethiopia and Costa Rica, the cup is rich...
8-100 Ringwood Drive, Stouffville, ON, L4A 1A9
Tues-Sat 9am-4pm
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