Don Eli El Otro Lado Reposado Honey

Don Eli El Otro Lado Reposado Honey

This is a special coffee micro lot coffee from Costa Rica. Producer Don Eli has grown, processed and milled this coffee in their own micro mill in the Tarrazu region, just south of the capital, San Jose. The unique combination of natural fermentation, combined with...
Santa Leticia Natural

Santa Leticia Natural

The Cup Tasting notes: floral aroma of hibiscus. Juicy mouth feel. Slight initial acidity, which softens and opens up to delicate fruits as the cup cools. When brewed with a higher strength, raisin and chocolate start to dominate the profile. This is a fully separated...
Gelana Abaya Yirgacheffe Natural

Gelana Abaya Yirgacheffe Natural

This is a Grade 1 natural, dry processed coffee grown and processed close outside of Yirgacheffe in the Gelana and Abaya areas. These surrounding districts produce coffee with a distinct flavour profile and are renowned for the growers’ attention to detail,...
Jairo Arcila Double Washed Sidra

Jairo Arcila Double Washed Sidra

The Taste: Delicate yet complex, crisp and clean. With an interesting sweet savoury balance. Be sure to smell the fresh or ground coffee on this one! Tasting notes include young ginger, honey, malted barley (like Ovaltine), crisp malic acidity (green apple). The...