The Cup This is a washed Bourbon Variety from the Colasay, Cajamarca region within Peru. This coffee is floral in aroma, bright with a milk chocolate body and delicious notes of citrus resembling cranberry . This coffee is versatile, making it a delicious...
The Cup This is a delicious, juicy cup-bursting with notes of plum accompanied with the delicate sweetness of marzipan and a finishing note of hazelnut. About The Producer Finca Monteblanco, located high along the winding mountain roads of Vereda La Tocora in the San...
THE CUP Inspired by the delicious espresso served in the local coffee shops of Surfer’s Paradise – Australia, this seasonal espresso is quickly becoming a new staple. Using a blend of beans from both Sidama Ethiopia and Costa Rica, the cup is rich...
THE COFFEE This is a washed coffee from the Yirgacheffe region. The cup shows up with notes of orange zest, jasmine, and cocoa. We brewed this coffee with great results using the french press, Hario V-60 pour-over, and drip. Brewed as espresso, it can be very intense,...
Does your coffee filter matter? Every morning, like a daily ritual, you brew your favourite cup of coffee. During those few minutes while you’re waiting for your brew, have you ever wondered if your coffee filter is affecting your cup of coffee? Does your coffee...
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