Guatemala Cafe Justicia

Cafe Justicia is an organic “fair trade plus” coffee grown and produced by Mayan communities in the hillsides above Lake Atitlan in Guatemala.

producer café justicia               taste chocolate, raspberry jam

certification ft organic              brew french press, drip, espresso

variety  caturra, typica              recommended grind medium

elevation 1700 masl                  use 60g per litre of water

Price:  $14.99 / 400 g




 

Nicaragua Flor de Jinoteca

Sweet floral fragrance, citric acidity, chocolate flavor, medium body.

producer SOPPEXCCA                    taste  floral, hazelnut butter, cocoa

certification ft org                            brew french press, drip

variety caturra                                    recommended grind  medium

elevation 1100 + m                           use  60 g per litre of water

Price: $14.99 / 400 g




Soppexcca was created by 68 families in the northern department of Jinotega. This organization today plays a vital role to 650 families. It is directly impacting four thousand people working under the Fair Trade certification, in which 60% of its volume of production is sold under the Fair Trade seal, providing an opportunity to invest in the main needs that the process has identified and prioritized.

The stability of the sale price of the crops is a very important factor for the viability of the small agricultural family, constituting the most transcendental aspect: keeping the land ownership in the hands of small producers, as well as sustainability of rural communities. The main actions in which the social premium has been invested, are education, training, schools, gender equity, environment, diversification and health care and finance.

http://www.soppexcca.org/en/

about velvet sunrise coffee beans

At Velvet Sunrise Coffee Roasters, we carefully craft our fresh roast coffee beans for wholesale and retail customers. Our single origin coffee sourcing and roast profile development program that puts fine quality espresso and coffee within reach. Wholesale customers take advantage of our flexible roasting program to develop custom roasts and blends, private labels, and toll roasting. Extensive cafe support, consultation and training for staff and management are an integral part of our wholesale program.

Mark Hayward claims his recent transition from civil engineer to full-time coffee roaster was the easiest thing in the world. Not to say that he didn’t enjoy his previous job – in fact, quite the opposite. He loved his job as a project manager. “Every project was like climbing up a mountain. It was difficult getting up there, but once you reached the other side, you got to look back and appreciate all the hard work you had done.” He claims that running a business is essentially the same thing, but on a larger scale. When asked how he became interested in the coffee business, he said “Interested? I’m a fanatic, I’m a raving lunatic about coffee!”

He recollected his first encounter with home roasted coffee beans quite fondly. A woman had been roasting coffee near one of his sites downtown, and the smell was so potent that his curiosity was piqued. Turns out, her boyfriend was a green coffee merchant, a person who specializes in sourcing and importing green coffee beans. He started buying green beans from them, and from then on, he could be found roasting coffee under the exhaust hood every Saturday morning. It wasn’t until twelve years later that he decided to start his own business, Velvet Sunrise. “The difference in taste between freshly roasted coffee beans and the stuff that’s been sitting on a shelf for months was so dramatic that I thought everyone should get a chance to try it,” he said.

Established in 2009, the business has grown and flourished. Small shops and cafes, all the way from Port Perry to Hamilton, serve and sell Velvet Sunrise coffee beans, including The Village Grocer and The Mad Bean. Currently, Mark is roasting thousands of pounds of coffee every week.

Velvet Sunrise opens to the public Tue – Sat from 9 a.m. – 4 p.m. While it’s mainly a wholesale business, the inside of the store is warm and welcoming, the walls decorated with a few pieces of art that complement the orange, green, and brown walls. The big roaster hums away in the background, and the air constantly smells of freshly roasted coffee. “I love what I do, and I love the relationships we’ve developed with our customers. It doesn’t even feel like work.”