Nebilyer Papua New Guinea
This clean, complex wet processed coffee is sun dried on patios has a baking spicy and light-bodied buttery sweetness and a lingering citrus note
Crop: 2018-19 Just In!
Drying: Bourbon, Typica
Fragrance: caramel, spice
Tasting notes: lemon, cherry, buttery finish
Coffee has been cultivated in the Eastern Highlands for over 80 years. The bulk of it originates from small holder farmers having 1500 and less coffee plants. Previously, the central valley has been strained because clans and tribes have been at war. However, with the addition of coffee cultivation, the region has become less hostile. This specific coffee is a product of a multitude of small holders’ crops originating in many different villages throughout the valley. The cherries produced by these small holders are taken to the Goroka mill and thoroughly checked for quality control before being prepared for export, resulting in a clean and consistently smooth cup quality.