Laspada Java Sunda Hejo
What’s Notable: Coffee was first planted in Java by Dutch colonists in the 17th century. No wonder we call it ‘java’!
This coffee comes from small holder farmers near the town of Laspada in West Java. Fresh coffee cherries are carefully chosen and pulped in small batches. Fermented overnight and washed clean, the parchment coffee is dried on raised beds in bamboo greenhouses. This is one truly hand-crafted coffee!
Taste: Soft, ripe fruit tones of plum, cherry and caramel.