La Meseta Colombia
About La Meseta: The coffee tradition of our country and especially the central coffee-growing region has lead this family group to create, for more than 25 years, a beautiful plantation farm of Colombian soft coffee, blended with the richest flavors and aromas that Colombian mountains have to offer. We also have the tenacity and strength of the region’s hardest working people who contribute to reach our shared objective.
Fragrance: Honey, Floral
Tasting notes: Notes of peach, apricot, tangerine, delicate body
What’s a Geisha?
It’s not Japanese! It’s a coffee variety. In wine, the analogy might be pinot noir variety.
From another-jim over at home barista:
All Gesha/Geishas are a single coffee varietal introduced into Central America in the 1930s from a Kenyan nursery, which had produced it from Ethiopian seed stocks of unknown origin. It was initially widely planted because it was purported to have superior resistance to some of the then common coffee diseases. However, this was not true, so the varietal was never replanted. Nevertheless, some of it survived by growing from the berries of the originally planted trees. How much these trees changed and hybridized in the few generations since the 1930s is unknown.
The Peterson’s discovered a stand of Geishas on their farm in 2005 (I think), and won the Panamanian COE hands down with a lot taken only from those trees. The lot also set a record at auction. The taste of the coffee was that of a southern Ethiopian coffees, but without the interfering tannin flavors usual in many southern Ethiopian coffees and with a very pleasant sweetness instead. So the hunt was on for these trees, and more were discovered in forgotten corners of central American coffee plantations. The resulting plantings are maturing now, so we are getting a lot of new Geisha/Geshas offerings.
“Geisha” is the actual name given to the coffee in the Kenyan nursery that exported them to Central America. People looking for the original varietal in Ethiopia speculated that the Geisha name was a misnomer for the Gesha province in Ethiopia, so they started using what they assumed was the correct version of the name, “Gesha.” However, none of the coffee varietals located till now in the Gesha province are anything like the Geisha; so the Gesha name may be a complete misnomer, and the original nursery may have called it Geisha for some completely different reason.
About the Producer
In our Company, pay equality is preached, this principle ensures worker’s special protection in decent and fair conditions; therefore, we practice equality.
One of our Company’s greatest objective is to propagate the necessary conditions to attract and train workers with qualified job skills that can enable them to contribute and achieve our Company’s main goals. To accomplish this, our work environment is based on the principles of respect, mutual collaboration and permanent communication.
Our facilities are designed to provide the greatest comfort for our workers, with lodgings, showers, restrooms; complete and healthy meals, and above all, each of our employees is fairly treated.
All of the aforementioned creates affinity from the workers towards the Company’s farms which are characterized by a young, productive and technified coffee-culture.