Kenya-AB




$15.99 / 400 g

Classic Kenyan coffee displays ripe black currant or blackberry fruit notes atop a winey acidity reminiscent of aged port. Our Kenya AB Black Currant is classic Kenyan coffee.

Use: Drip, filter, french press

Roast: Medium

Grind: Medium-Fine

Dose: 55g/L

Process: Washed

Murang’a County (85 kilometers northeast of Nairobi) covers 2,558 square kilometers. Murang’a coffee lots represent the toil of thousands of small holder farmers from Kitiri and Kamacharia cooperative farmer groups.The Kitiri Farmers Cooperative Society’s Gondo mill works in selective hand picking and sorting of ripe cherries. The Kamacharia Farmers Cooperative Society founded the Wahundura Village coffee factory in 1972.

This special  AB screen coffee has attributes which result in very unique taste in the cup! This coffee is grown at high altitudes in Central Kenya on the slopes of Mt. Kenya and throughout the Aberdare ranges. Small scale farmers from the Nyeri, Kirinyaga, Kiambu and Murang’a counties are organized into well managed central milling stations known as Coffee Factories.

In the cup we find this coffee carries very lovely dark and red berry fruits and citrus tones balanced by almond and chocolate in the body.