ecuador honey – café pionero

Special coffee, Special project – thank you Jenny and Noel for growing this coffee!

Project:  Café Pionero ensures that small-scale farmers receive fair prices for their coffee.  Created by Jenny Zambrano after an earthquake hit her village in 2016, Café Pionero has created direct-trade between remote villages in the Andes Mountains and coffee lovers in Canada.  This has resulted in better pay for the farmers, training and education seminars on sustainable farming practices, and employment opportunities – including some of the only paid jobs for women in Jenny’s village.  Café Pionero aims to create lasting relationships, ensuring fairly traded coffee year after year.  

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velvet espresso

Our signature espresso.  Complex and balanced with flavor notes of citrus, berries, cocoa, and hazelnut. Floral and spice aromas.  Brew for espresso with 19.5 grams of coffee yielding 40 grams in the cup in 25-30 seconds. Origin: Brazil and Ethiopia.